With these cooking tips and detailed Pakistani Chicken Biryani Recipe at hand, you are all set to dive into the delightful world of Biryani.
Biryani
In Pakistan, biryani is often simply referred to as “Biryani”. However, the dish’s name may vary depending on the main ingredient. For instance, when chicken is the star, it is called “Chicken Biryani”. There are also variants such as “Beef Biryani”, “Mutton Biryani”, and “Fish Biryani”. A unique regional variation you might come across is “Sindhi Biryani”, named after the Sindh province.